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Recipe - Crunchy Pea Salad

CNB Connection — February 2014



peas
cookbook

Substitute fat free mayonnaise, light ranch and turkey bacon for a healthier twist.

½ cup mayonnaise or Miracle Whip
¼ cup Italian dressing
10 ounces peas, thawed, drained
1 cup chopped celery
1 cup peanuts
6 bacon slices, cooked, crumbled
¼ cup red onion, chopped

Combine mayonnaise and Italian dressing; mix well. In a separate bowl, combine remaining ingredients. Add salad dressing and toss.

Recipe was submitted by Donna C. from our "Cooking It Up with CNB" recipe contest.