Recipe - Magic French Fudge

Makes a great hostess or office gift.

3 – 6 ounce packages chocolate morsels
14 ounce can sweetened condensed milk
⅛ teaspoon salt
1½ teaspoon vanilla extract
½ cup chopped nuts (optional)

In a large, microwave safe mixing bowl, melt morsels, stirring occasionally until smooth. Add salt, vanilla, milk and nuts. Mix well. Immediately pour into 8 inch square pan lined with wax paper and spread evenly. Chill 2 to 3 hours or until fi rm. Turn fudge onto cutting board and peel off wax paper. Cut fudge into squares and store loosely covered at room temperature

Recipe was submitted by Pat P. from our "Cooking It Up with CNB" recipe contest.

 

 

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