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Recipe – Green Jell-O Salad

From Our CNB Employee Traditions Cookbook

“A cool treat for warmer days.”


1 large or 2 small box(es) green Jell-O

1 8oz block of cream cheese, softened

1 8oz container of Cool Whip

1 20oz can crushed pineapple, well-drained

½ cup chopped walnuts or pecans (optional)


Make Jell-O according to box. Refrigerate until set. Cube softened cream cheese and add to mixing bowl with Cool Whip. Whip together until well blended. Add Jell-O, crushed pineapple, and nuts (optional) to mixture. Whip together until fluffy. Pour into 9×13 dish and refrigerate until ready to serve.

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